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3.14

  • 2 parts Special Reserve Still Moon Moonshine
  • 2 parts Cranberry Juice
  • 1 part lemonade concentrate
  • 1/2 part Grand Marnier orange liqueur
  • Splash of lemon juice
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Moon Berry Shine

Provided by Chef Jeremiah Floyd

  • 1.5 oz Special Reserve Still Moon Moonshine
  • 1 oz simple Syrup
  • 1 strawberry
  • 1 mint sprig
  • 1 lime wedge

Muddle strawberry, mint & lime. Shake all ingredients heavily with ice. Poor over ice in a rocks glass. Finish with soda water.

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Chaos

  • 1 Shot Special Reserve Still Moon Moonshine
  • 1 Shot Lemonade
  • 1 Shot Cranberry Juice
  • 1/5 Shot Agave
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Moonlight

  • Double Shot - Apple Pie Still Moon Moonshine
  • Double Shot - Rum Chata
  • Single Shot - Chambord
  • 8 oz shots
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Still Tea

  • 2 oz Special Reserve Still Moon Moonshine
  • 1/2 oz Peach Schnapps
  • 6 oz. Sweet Tea (NC style)
  • Splash of lemon juice
  • Garnish with a mint sprig
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Pretty In Pink

  • 8 oz club soda
  • 1/2 cup lemonade
  • 1/2 cup raspberries
  • 2 tbsp powdered sugar
  • 4 shots of Special Reserve Still Moon Moonshine
  • 2 shots of triple sec
  • 2 mint leaves
  • Blender to make 4 drinks
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American Still

  • 1oz Special Reserve Still Moon Moonshine
  • .5 oz Blue Curacao
  • .5 oz Grenadine

Pour the Special Reserve into the glass and allow to settle. Then pour the other two ingredients, in the order listed. Be certain to pour the liquor gently over a spoon, allowing it to overflow and trickle down the inside of the glass and thereby form the two additional red and blue layers.

Crescent Moon

  • Equal parts of Apple Pie Still Moon Moonshine and Ginger Ale
  • Splash of lime
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KEEP IN TOUCH

Stay tuned for more exciting information on our STILL MOON products...

Down South Beverage Company, Inc.

9569 N. Sam Houston Pkwy East

Suite 150 #307

Humble, Texas 77396

info@sipstillmoon.com


© Down South Beverage Company, Inc. All Rights Reserved.

Must be 21 or over. Drink Responsibly.

© 2012 Daniel Sjöström. CC BY-SA 2.0